I never actually wrote this and
I'm not, as the sign says, Ingiliz (English).
I'm American and what
I wrote (in the 3rd edition of my Lonely
Planet guide) was "An old
favorite Bursa kebapçı is Hacıbey...."
Bursa
kebap (or İskender
Kebap) is döner
kebap (slices of vertically
spit-roasted lamb) laid on cubed
flat bread and topped with browned
butter and savory tomato sauce.
I always have it when I'm in Bursa,
often twice a day.
I do like the Adanur
Hacıbey version, especially because
of the "dab of smoky aubergine/eggplant
on the side."
