Gül Konaklari, Mustafapasa (Sinasos)

Mustafapasa's Gül Konaklari ("Rose Mansions") are a beautiful, quiet refuge in the tourist mecca of Cappadocia: four fine, large Ottoman Greek stone mansions (c. 1856) carefully and aesthetically restored, and outfitted with all the latest comforts and conveniences.

Talk about authenticity: the first guest after the Gül Konaklari opened was none other than His All-Holiness Bartholomeos I, Ecumenical Patriarch of Constantinople (Istanbul Rum Patrigi). The staff proudly shows off his favorable inscription (in Turkish) in the guest book, and the spacious suite in which he stayed (and you can now stay).

The Queen of Spain has also favored Gül Konaklari with a stay, confirming its place as the lodging for the nobility in Cappadocia.

What charms me most about the Gül Konaklari (GURL koh-nahk-lah-ruh)—besides its several rose gardens, that is—was the dedication to preserving the best and most gracious aspects of upper-class Ottoman living.

For example, the Gül Köskü (Rose Kiosk) in the rose garden, furnished with sedirs (low cushioned sofas) all around, is the perfect place to sit and read, or chat, or sip tea or a drink, listen to soft music, or reflect on the day's adventures.

The Ottomans were great at keyf, or blissful, satisfied leisure—something many of us modern workaholic types are NOT good at. Gül Köskü is the perfect architectural expression of keyf.

For a change of mood, the main living room in the main mansion has been decorated in a more modern style, with comfy easy chairs and, in cool weather, a cozy fire in the fireplace.

Soft music plays throughout, and candles sparkle in the public rooms on most nights.

Beside the modern kitchen, the mansion's original kitchen, complete with tandir (firepit), has not only been preserved, but is still used to make many of the traditional dishes: a tandir clay pot is filled with vegetables and succulent lamb, sealed with clay, then placed in the firepit to cook slowly for hours.

The Sirahane, or grape juice press room has, like so many other features of the Gül Konaklari, been preserved much as it was. Fresh grape juice was a favored drink in this rich grape-growing region, along with the "aged grape juice" otherwise known as wine.

The guest rooms vary in size and appointments, with no two identical, although the two triples in the adjoining stone-arched stables are similar, with loft beds. (In fact, most rooms in the inn can sleep up to three people.) The main house has seven guest rooms, the mansion behind (where the Patriarch stayed) has 12 rooms. Four of these are cave rooms, the rest stone rooms with elaborately decorated wooden ceilings.

The stone rooms were designed to stay cool in the summer's heat, so air conditioning has not been added.

The two dining rooms are named Atina (Athens) and Selanik (Salonika) in honor of the houses' former residents, who moved to those cities as part of the League of Nations exchange of populations following WWI. Old photos and postcards from the two cities decorate the walls.

All in all, you really feel that you've gone back in time here, in quiet luxury only two minutes' stroll from the town center, and a 15- or 20-minute drive from the bustle of Ürgüp and G ö reme.

When you contact Gül Konaklari, please mention TTP. Here's why.

Gül Konaklari (Rose Mansions)
50420 Mustafapasa (Sinasos), Ürgüp, Nevsehir, Turkey
info@rosemansions.com
www.rosemansions.com
Tel +90 (384) 353 5486
Fax +90 (384) 353 5487

Mustafapasa Hotels

Mustafapasa Homepage

Cappadocia Hotels

Cappadocia Cave Hotels

Cappadocia Luxury Hotels

Cappadocia Restaurants

Ürgüp

G ö reme Town

Göreme Open-Air Museum

Cappadocia Region

Gul Konaklari, Mustafapasa (Sinasos), Cappadocia, Turkey

Above, a warm welcome awaits you at Gül Konaklari.
Below, the windowed kiosk in the rose garden.
Bottom, slow cooking in a traditional tandir (Clay pot oven) over the firepit.

Sponsored Page