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Beyoğlu has many
good restaurant areas.
What I do is go to one that suits my
purposes, wander around checking menus,
prices, and the number of busy tables
(a good sign), then choose a place
to sit.
Right around Taksim are mostly fast
food and light-meal places which suit
the needs of the shoppers and strollers
who throng here.
Old Beyoğlu's
principal avenue, now a pedestrian
mall, has a variety of eating places,
from the long-time favorite Hacı
Baba to the brisk, modern,
cafeteria-style Borsa
Lokantası, where the food
is good, the service efficient, menus
are in Turkish and English, and prices
are clearly marked.
Galatasaray is Istanbul's traditional meyhane (taverna)
district, with lots of restaurants and
wine bars. More...
Asmalımescit & Sofyalı
Until 2011, the adjoining streets
of Asmalımescit
Sokak and Sofyalı
Sokak, just north of Tünel
Square, were two of
Istanbul's most popular sidewalk
dining locations, but in 2011, so
the story goes, the prime minister's
motorcade was impeded by the tables
sprawling into the public way, and
he (a former mayor of Istanbul) ordered
the regulations enforced: no tables
in the streets.
Asmalımescit still
has several restaurants with outside
tables on their own property, but the
scene on Sofyalı Sokak is
a sad one: small restaurants, bistrots
and bars that must try to make a go
of it with small, if cozy, interior
dining rooms.
The regulations that sank Sofyalı
Sokak (see above) seem not to have
applied to the Tünel
Pasajı, right across the
street from the entrance to Istanbul's
historic Tünel funicular.
In the passage, cafés and restaurants
can set out their tables in the open
air, embellished with potted plants
and trees. It's a great place for
a refreshing cup of coffee or tea,
or a meal from light to full, inside
or out.
Once a derelict neighborhood, the
streets around the Galata Tower have
become one of Istanbul's most appealing
up-and-coming arts-and-trends
districts.
Besides several trendy bistrots, there's
a Sensus Wine & Cheese Shop next
to the Anemon
Galata Hotel, selling
350 varieties of Turkish wines and
cheeses at moderate prices.
Beneath the Galata
Bridge are several
dozen fish restaurants and
café-bars with waiters who importune you
endlessly to sit and sip and spend.
Except for the cheap fish
sandwich places at the
Eminönü end
of the bridge, they're not my cup of
tea.
But cheap
fish meals there are in abundance:
beside the small but busy Karaköy
Fish Market are several
extremely basic restaurants with
tables and chairs set out on the
shore in the open air, and little
griddles where cooks fry up fish
fresh from the market. With a salad
and a bottle of water or soft drink,
you've got a fish lunch at the lowest
prices in the city.
Nişantaşı
This upsale shopping and residential
neighborhood north of the Hilton
Istanbul Hotel is where menus are au
courant, food and
service are refined, and prices are
lofty. For a traditional fine dining
experience with muted lighting, smooth
professional service, and excellent
cuisine, try the Boğaziçi Borsa
Restaurant in the Istanbul
Convention & Exhibition Center (ICEC;
also called the Lütfi Kırdar Congress
& Exhibition Center) just north
of the Hilton.
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