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Istanbul has good fish restaurants like those in Kumkapı, but many are expensive.

Want cheap fish? This map shows you where you can find these cheap fish eateries:

Istanbul Fish Sandwich

Down at the Eminönü end of the Galata Bridge you can get a great, fresh, filling fish sandwich and some salad for only a few liras—a wonderful Istanbul tradition. More...

Karaköy Fish Market

At the Beyoğlu end of the Galata Bridge, west (Golden Horn) side in Karaköy there is a fish market, and scattered through the fish market are tiny, very basic fish eateries.

The chef toils over an open griddle or grill frying fish, whole or filleted, sliding them onto plates with some salad and handing them to a waiter who serves you at a low table-and-stool. Fresh bread, soft drinks (no alcohol), low prices: less than TL20 for a fish lunch or dinner.

One caution: sometimes the chef, anticipating a rush of customers, will fry up lots of fillets well in advance, then heat and serve these pre-cooked fillets when customers arrive. These pre-cooked fillets are not as tasty or tender as freshly-cooked fillets. Look at the grill, and if there's a pile of pre-cooked fillets, perhaps you want to choose a different restaurant.

Kumkapı Fish Market

No doubt you have heard about Istanbul's historic Kumkapı district, cluttered with (fairly expensive) fish restaurants.

Well, if you pass through Kumkapı and cross the busy shore boulevard (Kennedy Caddesi) to the waterfront you'll see the Kumkapı Fish Market (Balık Pazarı).

Among the fishmongers—as at Karaköy—are small eateries frying or grilling fresh fish and serving it at small tables. It's all very basic, but so are the prices. Enjoy!

If you want fancier surroundings, some of the white-cloth restaurants here have tables set right at the edge of the sea—something you don't get around the meydan (plaza) in Kumkapı.


Istanbul Fish Sandwich

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Turkey: Bright Sun, Strong Tea, by Tom Brosnahan
I learned all about fish in Istanbul—not as boring as you might think...
 
Fish fryer, Karaköy, Istanbul, Turkey
A fish market chef fries the daily catch
at the Karaköy fish market.
Note the low tables and stools
in the background.

 

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