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Kumkapi (KOOM-kah-puh)
is an old Ottoman Greek
and Armenian fishermen's district near
the Sea
of Marmara shore due south of Istanbul's
Grand
Bazaar (map).
The Kumkapi district is centered on
a small plaza where six streets meet.
It's surrounded by seafood
restaurants,
and restaurants line many of the streets
radiating from the plaza.
Restaurants are open all year, but
in the warmer months (usually
April through
October) tables are set outside, and
every night is a lively, sometimes
boisterous and joyous dining
scene with smiling customers, scurrying waiters
and itinerant peddlars and entertainers.
You
can reach it by suburban
train (banliyö treni) from Sirkeci
station or Cankurtaran
station (get out at the Kumkapi station),
or by taxi (YTL10
or less).
If you come by train, walk northeast
on Ördekli Bakkal Sokak ("Street of
the Grocer with a Duck") to reach the
plaza.
A night in Kumkapi can be lots of
fun, but there is a longstanding and
intractable problem of cheating on
the restaurant bills.
Dodges include:
bringing you items you never ordered
and charging for them; charging for
items you never ordered and never received;
overcharging for items (especially
fish); recommending the most expensive
items (such as out-of-season fish);
faulty addition (always in the restaurant's
favor), etc.
A true Turkish dinner with lots of
friends inevitably results in a l-o-n-g
bill scribbled in cryptic Waiter Runic that
lends itself handily to cheating. Stories
abound of foreign visitors being presented
with YTL300
bills for meals that would've cost
a Turk YTL50.
That having been said, there have
been efforts to clear up the problem,
as some restaurateurs have come to
realize that a reputation for poor
business practices can last for years
and drive tourists out of the area.
While I recommend that foreigners
go to Kumkapi with a Turkish
friend who
is more in touch with local customs
and prices, I realize that this is
not always possible. If it's not possible
for you, heed
these tips.
I'm sure there are plenty of Kumkapi
restaurants where all this is not necessary,
where the service is good and honest
and the fish first-rate, and I wish
I could tell you which ones they are,
but I don't dine there often enough
to stay up-to-date.
In all probability
you'll have a fine dinner at
a decent price, but do
be active in the defense
of your interests. The more active
you are, the more pleasant (and inexpensive)
your evening is liable to be.
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